Today, on Father’s Day, we went to brunch at a Cajun kitchen, attended a Portland Sea Dogs home game, and bought our own live lobster to cook for dinner!
First of all, it was Father’s Day, so Tabitha and I enjoyed giving our dad cards and showing him his gifts. For a Father’s Day brunch, we tried out Bayou Kitchen. My dad loves the Cajun cuisine, and it looked like everyone could find something in the custom pancake shop/cajun cafe and diner.
Yellows, purples, and greens lit up the rooms, and the Mardi-Gras decor was definitely eye-catching! As we scanned the menu, many items looked suitable, and I had a difficult time choosing my meal. Bayou Kitchen’s custom pancake shop was extremely creative, offering many unique pancakes. On this section of the menu, there were many pancakes, from pecan pancakes to ginger pancakes to coffee pancakes!
Alongside a custom pancake menu, a Cajun section gave us many more selections. Jambalaya, gumbo, and Cajun omelets were some items on the Cajun addition.
Mom ordered a blueberry banana pancake breakfast, and Tabs got chocolate chip pancakes. Dad received a Cajun scramble, and I decided on the jambalaya. Also, we ordered gumbo for the table!
Mom loved her pancake, a sweet breakfast that started off the day with a smile! The texture of the pancake was perfect: filling and doughy, but moist. The blueberries were local and fresh, and the banana added a wet component to the dish. Splendid and healthy, this was an attractive dish and definitely a favorite!
Tabitha’s chocolate chip pancakes were filling and YUMMY! But as luscious as they were, they were a bit dry, and they could have used more chocolate to keep it running smoothly through your mouth. Overall, the chocolate chip pancakes were not flawless, yet still memorable, and I would try them again!
Bayou Kitchen’s jambalaya was utterly disappointing. I didn’t care for the tomato base, and it was served cold. The sauce was redder, where as our family prefers thicker, browner sauces. In addition, it had more veggies, and less meat, which I wish was NOT the case. However, the seafood was fresh, and there was a decent amount of jambalaya on a serving. Overall, as good jambalayas go, this wasn’t one of them. I hate to say that I would not suggest Bayou Kitchen’s jambalaya.
But I must say, the gumbo almost made up for it… This was by far the best dish on the table! The whole family hogged the perfect concoction, and I much preferred it over my meal! It was moderately spicy, thinner than usual, and different than any gumbo I’d ever had (probably because we were in Maine…:)). I’ve been to New Orleans, and while this obviously was no real, authentic gumbo, it was impressive!
Overall, our brunch had ups and downs, but in the end it earned a thumbs-up!
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Across the street from Bayou Kitchen was a fresh bread factory, store, and cafe. As we entered this perfection of a business, The Big Sky Bread Company was immediately on my good side! I walked in and a fresh, doughy smell drifted through the air. Stacked on shelves, unique bread sat, waiting to be devoured by local customers. Some unusual breads were the Cinnamon Walnut Raisin, the Deep South Cornbread, and the Black Forest Pumpernickel. The locals obviously stopped in often, just to buy everyday bread, but my dad and I were fascinated! There was even a sample of their bread with butter, and it was yummy, warm, and it definitely tasted homemade (the good kind)!
I also loved that the bakery was right in front of you, so you could see them baking the bread in action! It was also a good idea to have a restaurant too. On the menu there were panini sandwiches, soups, and salads. I thought it was a really interesting experience to be able to visit the Big Sky Bread Conpany!
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Next, we attended a Portland Sea Dogs Game. There is not much food to write about from this baseball game, except for our third lobster roll contestant: the baseball roll.
For baseball park food, it was great! For a lobster roll… Not so much. Not that it was terrible, but there was way too much mayonnaise, and the lobster was ice cold, which is maybe a little too cold for a lobster roll in my preference. It was creamy, but inconsistent, and the lobster was nothing memorable. Unfortunately, my dad rated it:
That’s all I have to say about the Sea Dogs game (they won!), but I can’t wait to tell you about our incredible lobster dinner experience!
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Somewhere along our drive from Portland back to Camden, we entered the coolest road-side stand I have EVER encountered. Advertised on roadside signs, Glidden Point Oyster Company is a live lobster and oyster shack. The owner and operator, Barb Scully, dives for the oysters herself, which is rare these days. “She says the technique is less disruptive for the shellfish and ensures superior taste,” I read from an article on The New York Times website. They are freshly farmed in the Damariscotta River, along with the lobster the Glidden Point Oyster Company sold.
What my dad thought made this cool shack one THOUSAND times cooler is the “Honor System”. If the Scullys were out oyster diving, they would trust you to take the seafood, and leave the money. Luckily, Mrs. Scully was available when we came on Father’s Day, because we had no idea what we were doing! I loved the business so much, I bought a shirt from the Glidden Point Oyster Co. On the back, it says their slogan, which is: “You don’t win friends with salad“. A quote from Homer Simpson, I immediately loved the shirt, the slogan, and its meaning!
In the end, we bought 3 lobsters (totaling 5 lbs) and 12 oysters, all live on the way home!
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When we got home, my dad immediately opened the cooler and tried to grab the lobsters. Big mistake! Though we had done this before, we had not expected the feisty lobsters! They were fighting and flailing against my dad, and, boy, did it surprise us!
But once they were boiled and shelled, they just couldn’t have been better! Dipped in warm, dripping-down-your-chin, heavenly butter, this lobster was succulent, juicy, and fresh. My dad, mom, and I all have the same favorite lobster part: the tail! However, my sister preferred the legs, from which you got practically no meat… But everyone has their preferences, I guess.
The splendid meat practically melted in your mouth, and the butter was a fantastic addition! I found myself wishing that it wasn’t gone when the plate was cleared. But I guess that’s how good food works.
The Bayou Kitchen
543 Deering Ave.
Tel: (207) 774-4935
Big Sky Bread Company
536 Deering Ave.
Tel: (207) 761-5623
Glidden Point Oyster Sea Farm
707 River Road
Edgecomb, Maine 04556
Tel: (207) 633-3599