Part 1: TERRIFIC TRAVEL
I awoke this morning and we immediately jumped into our rental car and started our road trip journey to Maine. Soon, we encountered a small town fit for breakfast: Portsmouth, New Hampshire. This cute town has been a part of New Hampshire since 1623! We were eager to explore, and we took many pictures along the drive.
Portsmouth is made of simple, Victorian-style homes and small shops. spending much of my time in super-modern Los Angeles, I was intrigued by the older, but attractive, architecture.
Somewhere along Sagamore Avenue, my parents found “The Golden Egg”, an old-fashioned, red-checkered curtained cafe. Tabitha and I were hungry, and so we were glad to stop in!
“The Golden Egg” was exactly as you would imagine a small-town, local’s cafe. The sweet smell of real, fresh syrup filled the air, and the servers were friendly and courteous.
As a drink, Tabs and I both received hot cocoas. They were rich and yummy, and they tasted like chocolate cookies were crumbled into the warm milk. It was a pleasant treat and probably my favorite hot cocoa in a long time! Yum!
I ordered a combo, with French toast, a scrambled egg, and bacon. I immediately asked for hot sauce for my egg, and they gave me an incredible homemade hot sauce. I tried it and was surprised to find it was spicier than I expected! It had a tangy kick that I very much enjoyed! If you ever venture to the Golden Egg, I would suggest their homemade hot sauce!
C&C: Citrus and Clams
Tabitha ordered New England clam chowder– yes, again! But unlike Connolly’s clam chowder, this one was outstanding and unlike any clam chowder I had ever tried! It was thin and broth, and full of spices and bacon. It also had a powerful, addictive citrus flavor that we could not identify. This citrus really made it fantastic, and we were impressed by this unique flavor. It was much better than FishBar’s, which says something, and I finished off Tabitha’s big bowl! That clam chowder was–no exaggeration– probably my favorite clam chowder ever! Then again, we are on the East Coast, and I will probably try many more clam chowders. I look forward to those!
A Mouthwatering Masterpiece
Dad ordered the “Eggs Sagamore”, which was English muffins, two poached eggs, and lobster in a creamy remoulade sauce. Though I am not a fan of runny eggs, I tried a bite of lobster in the remoulade sauce and fell in love! Delicious, juicy, addictive, fresh! My family was undoubtedly happy with a fantastic brunch at “The Golden Egg”!
The Golden Egg
960 Sagamore Avenue
Portsmouth, NH 03801
Tel: (603) 436-0519
Part 2: DISCOVERY DAY
After brunch, we continued along our route to Camden, Maine. Still on Sagamore, we stopped at Seaport Fish, a small seafood market. Dad and I got out of the car and decided to explore!
Splendid Seafood, Marvelous Market!
Seaport fish was an incredible stop! The seafood was fresh, inexpensive, and ice cold. Raw fish slabs lined the refrigerated counter, and ice boxes were over-flowing with lobster, clams, oyster, and more! Prices were great: you could buy an entire lobster for $6.00! It was super cool and I was impressed by their many varieties!
In addition to a wide-range seafood selection, Seaport Fish offered cheese, meat, cocktail sauce, and fish rubs. Menus were posted on the walls and the decor was natural and nautically-themed. Cards were piled in baskets with interesting seafood recipes and inspirational ideas, and the workers were friendly and helpful. Overall, Seaport Fish was a great stop and a lucky opportunity!
* * * * *
After exploring the seafood market, we decided to stop in a cute bookstore in Kennebunk, Maine called Kennebooks. It was cute at first sight, and we stopped in without hesitation!
Kennebooks was brimming with books of all kinds, genres, shapes, and sizes! It was a reader’s heaven, and they even played P!nk, who is one of my favorite artists! Two young women worked at the counter, and they seemed fun and friendly. They were obviously locals, and I loved their casual, soothing bookstore. Tabitha was fully entranced in the Mad Libs rack, and she would NOT stop pleading for them! Mom was looking at books that took place in Maine, and Dad was looking at New England cookbooks. Everyone found their picks at Kennebooks, and my dad loved it so much that he bought a Kennebooks t-shirt!
13 Sagamore Road
Rye, NH 03870
Tel: (603) 436-7286
149 Port Road
Lower Village Kennebunk, ME 04043
Tel: (207) 967-6136
Part 3: EVENING EVENTS
At last, we checked into our rental home and settled down. We decided to walk into town and pick a restaurant that looked good to eat at. Camden is a wonderful town, and the magnificent main street was full of shops, restaurants, and other businesses. We were sure we would find something to eat, so we explored!
The neighborhood we stayed in was very nice, safe, and not at all like LA. Pebbly roads, a calm harbor, and Victorian design everywhere distinguished Camden from what I was used to: a busy city life. Everyone knew each other, people walked the streets smiling, and you could always stop in and say hi in the cute shops. I realized the benefits of living in a relaxing small town, as opposed to a busy, frightening city. The bottom line: I loved it there!
After walking along the main street for a few minutes, we found Cappy’s Chowder House, a seafood restaurant that caught our eye. I must admit, Cappy’s was a bit touristy, but the ingredients were fresh and authentic all the same.
After our waiter, Cassady, seated us, we scanned the menu and found our interests: Dad and I shared Cappy’s three course, market price meal. The “Maine Seafood Bliss” consisted of three components: a starter, a main course/ entree, and a “sweet ending”. The starter was a cup of Cappy’s clam chowder. On the menu, it said, “Maine chowder law says white! … never red!” I liked this, and I knew that this would be one knock-your-socks-off chowder!
The entree, or main course, was a pot full of fresh steamed Maine shellfish: mussels, clams, and lobster. Lastly, for dessert, homemade blueberry pie was served, with a scoop of vanilla ice cream on top. In addition to our seafood dinner, we ordered a clam roll to share. Fresh Maine whole-belly clams, fried to perfection and stuffed into a roll, sounded pretty darn good to me!
First, we ate an appetizer of fried oysters. These reminded me of the good old days of Ragin’ Cajun! They were served with a mild horseradish sauce, which was quickly gobbled up! With a kick, but not overpowering, the horseradish sauce was greatly appreciated at our table, along with the crispy, plump, fresh oysters.
Next, our clam chowder arrived. Boy, was I right about it being magnificent! Fresh, rich, and balanced, it was almost as impressive as The Golden Egg’s chowdah’. I was struck by it’s incredible spice, unique flavor, and flawless viscosity. My dad and I loved Cappy’s clam chowder!
Third, our second “New England Lobster Roll Challenge” contestant stepped up to the plate. “Cappy’s Maine Lobster Roll” was overflowing and delicious! My mom enjoyed the fact the it was meaty and just barely doused with mayo. I would rate this lobster roll:
Why? Because it was better than Connolly’s lobster roll, but it was still not the heaven I’m searching for. It was still very appealing, though, and I would suggest it!
Then, our clam roll arrived at the table. Placed directly in front of me, I could smell a satisfying aroma waft through the air. It was tempting, so… WE DUG IN! My dad loved them, and I will tell you right now that these were his favorite fried clams of the trip! The clams were huge and the roll was bursting with them, and they weren’t too fishy, which I liked. Unfortunately, they were a little too stringy and a bit hard to chew. However, they were crispy and juicy, so although not my favorite dish of the night, still passable.
A Perfect Way to End a Day!
Finally, our main course arrived: the shellfish pot! Steam rose from the pungent pot, and fresh seafood filled it up to the top. Dad handed me a clam, two mussels, and a humongous lobster claw. I tore off the pincher and sucked the juice from the shell. I cracked the claw in half, then I wolfed down the succulent meat. I remember thinking, “This is too good to be true!” But it wasn’t . It was juicy, fresh, and absolutely real!
The clams and mussels were terrific, not at all gritty, but locally caught and fresh as can be! I liked the clams, regardless of the bit of shell I had to pull out of it, because it was large and plump! Though the mussels were smaller and less moist, they had a great flavor! I found myself wanting more, but they were already gone! Delish! I guess the clams and mussels were a big hit in our family!
In addition to the lobster claw, I got part of the tail meat. The tail is probably my favorite part of the entire lobster, but it still couldn’t surpass the juiciness of the claw! Still, the delectable meat was tender, and I overall loved the buttery, scrumptious Camden lobster!
Our “sweet ending” was shared by Mom and Dad. I tried a bite, however, I am not a cooked blueberry person. I am sure that if you love blueberry pie you would really enjoy this! The ice cream was regular, nothing special, but still a yummy classic with the warm pie!
I received a chocolate bread pudding for my dessert. This luscious delicacy was served warm and quite perfect, and drizzled over it was a heavenly raspberry sauce. A mountain of whipped cream towered above the pudding, which I didn’t love, but once I got down to the rich, chocolaty goodness it was all worth it. Overall, I loved my dessert from Cappy’s!
In all, I would definitely suggest Cappy’s as a yummy place to eat! The servers are nice, the decor is bright, the food is great, and overall a wonderful atmosphere. Cappy’s was a great experience and an even better memory!
See you tomorrow on Day 3 of my East Coast extravaganza!
Cappy’s Chowder House
1 Main Street, Camden ME 04843
Tel: (207) 236-2254